Serves: 6
Total Calories: 750
Wash and drain chicken, salt, and let stand about 1 hour. Put flour in plastic bag, drop in chicken pieces, 2 or 3 pieces at a time, shake well; continue until all chicken is floured. Heat cooking oil in heavy 10-inch frying pan. When oil is hot, add the chicken and brown lightly on both sides; cook only long enough to brown. Place browned chicken in a 8x12x2-inch casserole. Mix pineapple, barbecue sauce, cornstarch, and ginger. Spoon over browned chicken, cover tightly with foil, and bake at 350° for 1 hour. Remove foil and return to oven for 10 minutes.
This Hawaiian Chicken recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.
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