Monterey Chicken


Serves: 8
Total Calories: 275

Ingredients

4 chicken breasts, skinned, boned, and halved
1 salt and pepper
1/2 cup flour
1/2 cup butter, divided
1/2 cup chopped onion
1 clove garlic, minced
8 ounces mushrooms, chopped
2 tablespoons flour
1 teaspoon salt
1/2 teaspoon white pepper
1/2 cup chicken stock
1/2 cup white wine
1 avocado, mashed
1 1/2 cups grated Monterey Jack cheese, divided
1/4 cup chopped green chili (optional)

Directions:

Place chicken between 2 sheets of waxed paper and pound until about 1/4 to 1/2 inch thick. Sprinkle with salt, pepper, and flour. Quickly sauté in 1/4 cup butter until golden. Remove to plate and add remaining 1/4 cup butter to pan and sauté onion, garlic, and mushrooms slowly until cooked but now browned. Stir in flour, salt, pepper, chicken stock, and wine. Cook until thickened, about 5 minutes. Stir in mashed avocados and 1/2 cup cheese. Arrange chicken breasts in glass baking dish. Top with sauce, remaining cheese, and green chilies, if desired. Bake at 350° for 10 minutes.

Nutritional Facts:

Serves: 8
Total Calories: 275
Calories from Fat: 168

This Monterey Chicken recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.


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