Serves: 5
Total Calories: 908
Put flour into flat dish or plate and mix in salt and pepper with fingers. Dip each piece of chicken in buttermilk and then dredge in flour mixture and set aside. Put lard and butter in heavy skillet and place on hot burner; heat until near smoking point, then quickly put in pieces of chicken and carefully brown on both sides, then reduce heat and cover with tight lid. Fry for about 20 minutes or until tender.
This Country Fried Chicken recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.
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