Barbecued Chicken


Serves: 5
Total Calories: 41

Ingredients

1 frying-size chicken, quartered
1 onion, sliced
------------------------------
SAUCE:
3/4 cup catsup
4 tablespoons Worcestershire sauce
2 teaspoons prepared mustard
3/4 cup vinegar
2 bay leaves
1/2 cup water
1 tablespoon sugar
1/4 teaspoon salt
Tabasco

Directions:

Place chicken in roasting pan with slice of onion on top of each piece.

Sauce:
Combine ingredients for sauce, pour over chicken, and cook at 350° for 2 hours. Baste frequently.

Nutritional Facts:

Serves: 5
Total Calories: 41
Calories from Fat: 3

This Barbecued Chicken recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.


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