Turkey Casserole


Serves: 6
Total Calories: 348

Ingredients

3 cups turkeys diced, cooked
2 eggs hard-cooked and chopped
1 (4 1/2-ounce) can mushrooms sliced, drained
3/4 cup celery diced
1/4 cup almonds sliced blanched
1 tablespoon onion minced
1 (10 1/2-ounce) can cream of mushroom soup
3/4 cup mayonnaise real
1 (3-ounce) can chow mein noodles

Directions:

Heat oven to 350° F. Mix first 6 ingredients. Stir soup into mayonnaise toss with turkey mixture. Turn into a greased 2-quart casserole and sprinkle with chow mein noodles. Bake for 30 minutes.

Note: Shredded cheese and crushed potato chips may be used in place of noodles. May be made ahead to the point of adding the topping.

* Purchase cooked turkey from deli if you don't have leftovers.

Nutritional Facts:

Serves: 6
Total Calories: 348
Calories from Fat: 275

This Turkey Casserole recipe is from the Betty Crocker Easy Family Dinners Cookbook. Download this Cookbook today.




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