Serves: 4
Total Calories: 672
Heat oven to 375° F. Brown sausage drain off fat. Cook noodles in boiling salted water according to package directions drain. Combine egg, ricotta cheese, Parmesan cheese, and sausage. In a greased 8-inch square baking dish, layer 1/2 each noodles, meat mixture, mozzarella, and tomato or spaghetti sauce. Repeat layers. Bake, uncovered, for 40 minutes. Let stand a few minutes sprinkle with additional Parmesan cheese.
Note: This lasagna recipe is easily doubled freeze the extra one for future use.
This Sausage Lasagna recipe is from the Betty Crocker Easy Family Dinners Cookbook. Download this Cookbook today.
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