Open-Face Turkey Diner Sandwiches


Serves: 6
Total Calories: 393

Ingredients

1 (2-pound) package turkey breast tenderloin
1/2 teaspoon rubbed sage
2 (12-ounce) jars roasted turkeys gravy
1 (28-ounce) package frozen home-stlye mashed potatoes or instant mashed potato mix
1/2 teaspoon Worcestershire sauce
6 slices white bread, toasted
paprika

Directions:

1. Place turkey in 3- to 4-quart slow cooker. Sprinkle with sage. Top with gravy.
2. Cover and cook on low heat setting 8 to 10 hours.
3. About 10 minutes before serving, cook mashed potatoes as directed on package for 3 servings.
4. Remove turkey from cooker place on cutting board. Cut turkey into 12 pieces. Stir poultry seasoning and Worcestershire sauce into gravy in cooker. Place 2 pieces turkey on each toast slice.
Top with 1/4 cup mashed potatoes. Spoon gravy over potatoes. Sprinkle with paprika.
1 SANDWICH: Calories 480 (Calories from Fat 145) Fat 16g (Saturated 4g) Cholesterol 105mg:
Sodium 1160mg Carbohydrate 41g (Dietary Fiber 3g) Protein 42g o % Daily Value: Vitamin A 24% Vitamin C 6% Calcium 10% Iron 20% o Exchanges: 3 Starch, 4 1/2 Lean Meat o Carbohydrate Choices: 3


together
time

Make an erupting kitchen volcano. Let the kids mix white vinegar and baking soda, then watch the chemical reaction as carbon dioxide bubbles up. (If you do it over the sink your drain will get clean, too!)

Nutritional Facts:

Serves: 6
Total Calories: 393
Calories from Fat: 137

This Open-Face Turkey Diner Sandwiches recipe is from the Betty Crocker Easy Family Dinners Cookbook. Download this Cookbook today.




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