Turkey-Cheese Wraps


Serves: 4
Total Calories: 322

Ingredients

1 (4-ounce) container herb and garlic spreadable cheese
4 flour tortillas (8 to 10 inches in diameter)
8 ounces thinly sliced smoked turkeys
4 ounces thinly sliced provolone cheese
1 cup shredded lettuce

Directions:

1. Spread herb-and-garlic spreadable cheese over each tortilla. Top with turkey, cheese and lettuce to within 1 inch of edge.
2. Roll up tortillas tightly. Serve immediately, or wrap securely with plastic wrap and refrigerate up to 24 hours to grab 'n go.
1 WRAP: Calories 400 (Calories from Fat 200) Fat 22g (Saturated 12g) Cholesterol 75mg:
Sodium 1210mg Carbohydrate 27g (Dietary Fiber 2g) Protein 23g o % Daily Value: Vitamin A 8% Vitamin C 0% Calcium 8% Iron 12% o Exchanges: 2 Starch, 1 1/2 Medium-Fat Meat, 3 Fat o Carbohydrate Choices: 2

together
time

Have the kids color or decorate the outside of brown or white lunch bags while you make sandwiches. Pack dinner in the bag they've prepared, and take it along to eat on the way to soccer practice or piano lessons. Remember to bring along drinks.

Nutritional Facts:

Serves: 4
Total Calories: 322
Calories from Fat: 145

This Turkey-Cheese Wraps recipe is from the Betty Crocker Easy Family Dinners Cookbook. Download this Cookbook today.




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