Serves: 4
Total Calories: 296

1 (10-ounce) package refrigerated pizza crust dough
1/4 cup pizza sauce
1/4 cup finely shredded carrot
24 slices pepperoni (1 to 1 1/4 inches in diameter)
1 tablespoon grated Parmesan cheese
2 slices mozzarella cheese (1 1/2 ounces), cut in half

1. Heat oven to 400°. Roll pizza crust dough on lightly floured surface into 12-inch square. Cut dough into four 6-inch squares.
2. Spread about 1 tablespoon pizza sauce on each square to within 1/2 inch of edges. Top with carrot, pepperoni and cheeses. Fold each square in half over filling press edges to seal. Place on ungreased cookie sheet.
3. Bake 12 to 15 minutes or until light golden brown. Serve immediately, or wrap securely with plastic wrap and refrigerate up to
24 hours to grab 'n go.
1 TURNOVER: Calories 445 (Calories from Fat 215) Fat 24g (Saturated 9g) Cholesterol 40mg:
Sodium 1220mg Carbohydrate 38g (Dietary Fiber 2g) Protein 19g o % Daily Value: Vitamin A 30% Vitamin C 2% Calcium 18% Iron 16% o Exchanges: 2 1/2 Starch, 1 1/2 High-Fat Meat, 2 Fat o Carbohydrate Choices: 2 1/2

together
time

Make easy frozen smoothies. Mix equal parts of vanilla pudding and any flavor of fruited yogurt, pour into small paper cups and freeze for a couple of hours. Place a wooden stick in each partially frozen pop after 30 minutes.

Nutritional Facts:

Serves: 4
Total Calories: 296
Calories from Fat: 114

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