Inside-Out Beef Wrap-Ups


Serves: 4
Total Calories: 125

Ingredients

2 purchased regular or Italian-flavor soft bread sticks, about 7x 13/4 inches
1/4 cup soft cream cheese with onions and chives (from 8-ounce tub)
4 slices (1ounce each) process American cheese
4 slices deli roast beef, about 7 x 3 inches
4 large leaf lettuce leaves
8 pretzels sticks
.

Directions:

1. Cut each breadstick crosswise in half. Cut each half lengthwise not quite through to bottom of breadstick. Spread 1 tablespoon cream cheese onto one cut side of slit.
2. Center cheese slice on beef slice. Wrap beef and cheese around breadstick, with beef on the outside. Wrap lettuce leaf around beef on breadstick. Secure with pretzel sticks. Serve immediately, or wrap securely with plastic wrap and refrigerate up to 24 hours to grab 'n go.
1 WRAP: Calories 250 (Calories from Fat 135) Fat 15g (Saturated 8g) Cholesterol 55mg:
Sodium 580mg Carbohydrate 13g (Dietary Fiber 1g) Protein 16g o % Daily Value: Vitamin A 10% Vitamin C 0% Calcium 16% Iron 8% o Exchanges: 1 Starch, 2 Medium-Fat Meat, 1/2 Fat o Carbohydrate Choices: 1


together
time

Pack a picnic. Place an old shower curtain on the floor, and cover it with a colorful tablecloth. Eat your dinner as a picnic, and enjoy each other's company while munching away. The nice thing? No bugs!

Nutritional Facts:

Serves: 4
Total Calories: 125
Calories from Fat: 50

This Inside-Out Beef Wrap-Ups recipe is from the Betty Crocker Easy Family Dinners Cookbook. Download this Cookbook today.




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