Serves: 21
Total Calories: 99
1. In a medium bowl, combine the oats, sugar substitute, salt, vanilla, and oil mix thoroughly. Cover and refrigerate overnight. Add eggs and walnuts to mixture blend thoroughly.
2. Pack cookie mixture into a teaspoon, level, and push out onto ungreased cookie sheets. Bake at 350°F for 15 minutes or until tops are golden brown. Transfer cookies to racks and cool.
EXCHANGES
1/2 Starch
1 Fat
NUTRITION FACTS
Calories 84
Calories from Fat 59
Total Fat 7 grams
Saturated Fat 1 gram
Cholesterol 0 milligrams
Sodium 31 milligrams (w/o added salt 4 milligrams)
Total Carbohydrate 5 grams
Dietary Fiber 1 gram
Sugars 0 grams
Protein 2 grams
This Walnut Macaroons recipe is from the The Complete Quick & Hearty Diabetic Cookbook Cookbook. Download this Cookbook today.
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