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Turkey Or Chicken Casserole

Serves: 6
Total Calories: 328

Ingredients

1 1/2 cups milk
1 can cream of mushroom soup
3 eggs beaten
2 1/4 cups noodles uncooked fine (cook and drain)
2 cups turkeys cubed cooked or chicken
1 cup bread crumbs soft
4 tablespoons butter melted
1 cup American cheese sharp, shredded
1/4 cup green bell pepper chopped
2 tablespoons pimiento chopped
1/3 cup Parmesan cheese grated

Directions:

Blend milk into the soup. Stir in eggs add remaining ingredients, except the Parmesan cheese. Pour into shallow baking dish, top with the cheese and bake at 350° for about 30 minutes or until a knife inserted in the center comes out clean.

Nutritional Facts:

Serves: 6
Total Calories: 328
Calories from Fat: 126

This Turkey Or Chicken Casserole recipe is from the Current Calendars Cookbook. Download this Cookbook today.


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