Serves: 4
Total Calories: 415
Preheat oven to 325° F. Grease a shallow 1 1/2 -quart casserole. Place bread cubes, raisins and nuts in casserole.
In a large bowl combine milk, brown sugar, eggs, cinnamon, vanilla and salt. Pour over bread mixture mix well.
Dot with butter or margarine. Place casserole in a large baking pan fill pan with hot water to a depth of 1 inch. Bake for 45 to 55 minutes or until a knife inserted halfway between center and edge of casserole comes out clean.
Serve warm or cold with whipped cream or half-and-half.
This Bread Pudding recipe is from the Recipe Treasury Cookbook. Download this Cookbook today.
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