Serves: 8
Total Calories: 308
Rub roast with a little salt and pepper. Place on rack and roast uncovered at 325° for 2 1/2 hours.
Combine cherry preserves, wine vinegar, corn syrup, salt, and spices. Heat to boiling, then reduce heat and simmer for 2 minutes. After roast has cooked 2 1/2 hours spoon cherry sauce over roast just enough to glaze. Roast about 30 minutes longer, basting often. Pork must be well done, so roast until thermometer registers 185°. Serve remaining sauce with roast.
This Pork Loin Roast With Cherry Sauce recipe is from the Current Calendars Cookbook. Download this Cookbook today.
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