Serves: 20
Total Calories: 59
Preheat oven to 375°. Coat a jelly roll pan with non-stick cooking spray. With a sharp knife, cut off wing tips set wing tips aside for another use. Cut each wing in half at the joint. Arrange pieces in jelly roll pan.
In a small saucepan over medium heat, melt butter. Remove from heat. Stir in hot pepper sauce, 3/4 teaspoon garlic salt, and 1/4 teaspoon paprika. Pour evenly over wing pieces.
Bake 30 minutes.Using tongs, turn chicken pieces over. Bake 20 to 30 minutes longer, turning over every 10 minutes for even browning.
To make sauce, place onion in a blender container. Add milk and let stand 2 minutes. Add sour cream, Roquefort cheese, 1/4 teaspoon garlic salt, and mustard. Cover and blend at medium speed 10 to 15 seconds until smooth, scraping sides as needed. Transfer to a serving container. Sprinkle with paprika. Let stand at least 15 minutes to blend flavors.
To serve, drain wings on paper towels. Arrange on a plate. Serve warm with Roquefort Dipping Sauce. Provide small plates and napkins.
This Spicy Chicken Wings recipe is from the Tasty Tidbits Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
