Greek Pizza Snacks


Serves: 8
Total Calories: 162

Ingredients

4 English muffins split crosswise in half
1/2 cream cheese cream cheese with chives and onion
1 (16-ounce) package chunk ham or chicken, drained
Dried oregano leaves
Seasoned pepper
1/4 cup olives sliced, drained
1 (2-ounce) jar pimiento diced, drained
4 ounces feta cheese blue cheese, crumbled
1/3 cup parsley finely chopped fresh
Small lemon wedges (optional)
Parsley sprigs (optional)

Directions:

Preheat oven to 400°. Place English muffin halves, cut-side up, on an ungreased baking sheet.

Spread 1 tablespoon of the cream cheese on each English muffin half, spreading to outer edges. Place ham in a small bowl and with a fork, break into small pieces. Spoon evenly on each muffin half. Lightly sprinkle oregano and seasoned pepper over the ham. Top each with olives and pimientos. Sprinkle feta cheese, then parsley over the top, lightly pressing down with your fingers. (If desired, cover with plastic wrap and refrigerate up to 2 hours before baking.)

Bake 10 to 12 minutes until heated through. (Cheese will soften slightly, but will not melt.) With a sharp knife, cut each muffin half into 2 or 4 pieces.

Serve hot or warm on a tray and garnish with lemon and parsley if desired. Refrigerate leftovers.

Nutritional Facts:

Serves: 8
Total Calories: 162
Calories from Fat: 80

This Greek Pizza Snacks recipe is from the Tasty Tidbits Cookbook. Download this Cookbook today.


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