Neptune's Dip


Serves: 2
Total Calories: 476

Ingredients

1 (3-ounce) package cream cheese softened
1 (10 1/2-ounce) can cream of shrimp soup
1/2 cup sour cream
1/8 teaspoon paprika
dash garlic powder
1 (6 1/2-ounce) can crab meat white, drained
1 (4 1/4-ounce) can tiny cocktail shrimp drained
3 tablespoons green onions chopped, including some green
3 tablespoons sherry pale or cooking wine
Additional chopped green onions
Chips or crackers

Directions:

Place cream cheese in a medium saucepan. Stir until smooth. Stir in soup, sour cream, paprika, and garlic powder. Over medium-low heat, cook until heated. Stir in crab meat, shrimp, 3 tablespoons green onions, and sherry. Stirring occasionally, cook until heated through (do not boil).

Transfer to a chafing dish. Garnish with additional green onions and serve with chips or crackers.


To Microwave: Place cream cheese in a 1-quart microwavable dish. Microwave, uncovered, at 100% power (700 watts) 30 seconds or until softened. Stir in soup, sour cream, sherry, paprika, and garlic powder until smooth. Stir in crab meat, shrimp, and green onions. If making ahead, cover and chill up to 2 hours.

To serve, cover dish with waxed paper and microwave at 50% power (350 watts) 5 to 6 minutes until heated through (do not boil), stirring every 2 minutes. Stir, then transfer to a chafing dish. Garnish and serve as above.

Nutritional Facts:

Serves: 2
Total Calories: 476
Calories from Fat: 308

This Neptune's Dip recipe is from the Tasty Tidbits Cookbook. Download this Cookbook today.


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