Layered Sombrero Dip


Serves: 12
Total Calories: 196

Ingredients

1/2 pound ground beef
1/3 cup water
2 tablespoons taco seasoning mix
1 (17-ounce) can refried beans
1 (6-ounce) can avocado dip thawed
1 cup sour cream
1/2 cup Monterey Jack cheese finely shredded
1/2 cup sharp cheddar cheese finely shredded
3 red cherry peppers pickled or 1/4 cup sliced jalapeños
tortilla chip

Directions:

In a 7-inch skillet over medium-high heat, sauté beef until browned drain off fat. Stir in water and taco seasoning reduce heat to low and simmer 5 to 10 minutes until meat is moist, but no longer saucy set aside.

In a decorative 10-inch pie plate, layer in order, refried beans, beef, avocado dip, sour cream, Monterey Jack cheese, and Cheddar cheese. Cover and chill
at least 1 hour or up to 5 hours before serving.

Let mixture come to room temperature to soften before serving. Garnish with peppers and serve with chips.

Nutritional Facts:

Serves: 12
Total Calories: 196
Calories from Fat: 117

This Layered Sombrero Dip recipe is from the Tasty Tidbits Cookbook. Download this Cookbook today.


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