Quick Bean Dip


Serves: 3
Total Calories: 285

Ingredients

1 (11-ounce) can chili con carne with beans condensed
1 (11-ounce) can cheddar cheese soup nacho flavor
1 (7-ounce) can mild chili salsa
1 (2 1/4-ounce) can olives sliced, drained
1/4 cup water or beer
2 tablespoons dried minced onion
tortilla chip Corn or

Directions:

Stir together soups, salsa, olives, water, and onion in a deep 1 1/2-quart microwavable dish. Cover and microwave at 100% power (700 watts) 5 to 6 minutes until hot, stirring every 2 minutes.

Transfer to a small slow cooker and keep hot on low setting. Serve with chips.


NOTE: If desired, serve from microwave dish. Wrap outside of container in colorful cloth napkin or linen towel to retain heat and place in a basket. Reheat in microwave if needed.

Nutritional Facts:

Serves: 3
Total Calories: 285
Calories from Fat: 87

This Quick Bean Dip recipe is from the Tasty Tidbits Cookbook. Download this Cookbook today.


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