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Pioneer Turkey Bake |
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Serves: 6 Print this Recipe2 cups turkeys cubed and cooked 1 6-ounce package wild rice mix 1/2 cup celery chopped 2 tablespoons onions chopped 1 4-ounce can mushrooms drained and sliced 1 10-ounce can cream of chicken soup 1 teaspoon worcestershire sauce 1 1/4 cups water 1/4 cup almonds slivered Preheat oven to 350 degrees F. Combine turkey with wild rice mix (include contents of seasoning packet) and remaining ingredients. Pour into 1 1/2 -quart casserole. Bake covered for 45 minutes. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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