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Holiday Leg of Lamb |
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Serves: 8 Print this Recipe1 leg of lamb 2 cloves garlic peeled and slivered 1 tablespoon vegetable oil 1 tablespoon rosemary 1/2 teaspoon salt to taste 1/4 teaspoon black pepper, to taste Preheat oven to 375 degrees F. Trim excess fat from 6- to 7-pound leg of lamb. With small knife, make small incisions all over the lamb and insert a sliver of garlic in each. Rub lamb with oil and place in a roasting pan. Rub with rosemary, salt, and pepper. Roast for about 1 1/2 hours or till meat thermometer registers 145 degrees F. for medium-rare or 165 degrees F. for well-done. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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