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Christmas-Morning Casserole |
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Serves: 8 Print this Recipe8 slices bread 1/4 cup margarine melted 1 cup ham cubed 2 cups cheddar cheese soup sharp, grated 4 eggs beaten 1 1/2 cups milk 1/4 teaspoon salt 3/4 teaspoon dry mustard Preheat oven to 300 degrees F. Remove crusts from bread. Brush on melted margarine. Cut up into cubes and spread into 9x13-inch baking dish. Sprinkle with cubed ham and grated cheese. Mix eggs, milk, salt, and mustard and pour over casserole. Bake for 1 1/2 hours. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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