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Crab Tetrazzini |
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Serves: 10 Print this Recipe8 ounces noodles spaghetti, broken in pieces 3 to 4 inches long 2 10-ounce cans cream of mushroom soup 1 1/2 cups milk 5 tablespoons butter 1/4 cup green bell peppers, chopped 1 cup cheddar cheese, shredded 1/2 cup parmesan cheese, grated 1 pound imitation crab meat Cook broken spaghetti pieces in salted boiling water till done. Drain. Preheat oven to 350 degrees F. Mix soup, milk, butter, and green peppers together. Heat on stove or in microwave till butter is melted. Mix well. Add cooked spaghetti, Cheddar cheese, Parmesan cheese, and imitation crabmeat. Pour into 9x13-inch baking dish or large casserole dish. Cover with lid or aluminum foil. Bake till bubbly, for 30 to 40 minutes. If desired, sprinkle additional shredded cheese on top of casserole at the end of baking time. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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