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Lemon Marinated Salmon |
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Serves: 6 Print this Recipe2 pounds salmon steaks 1/2 cup lemon juice 1/3 cup green onions, sliced 1/4 cup vegetable oil 3 tablespoons parsley snipped 3 tablespoons green bell peppers, chopped 1 tablespoon sugar 2 teaspoons dry mustard 1/8 teaspoon cayenne pepper 1/2 teaspoon salt Place fish on greased rack in fry pan. Pour in 1 cup water. Cover with a lid and steam for 5 to 7 minutes, or until fish is done and flakes easily when tested with a fork. Remove from pan to a shallow dish. In a screw-top jar, place the remaining ingredients. Shake vigorously to combine; pour over fish. Cover and chill several hours or overnight. Spoon marinade over fish several times. Drain before serving. Serve cold. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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