Serves: 6
Total Calories: 367
In large skillet brown meat, onion, and garlic add remainder of ingredients, except beans. Cover and simmer, stirring occasionally for 1 hour. Add beans, continue simmering for an additional 30 minutes, stirring once or twice.
Note: Try topping your bowl of chili with grated Cheddar cheese and shredded lettuce. Pass crushed red pepper for those wanting a really hot chili. A cruet of vinegar may be passed for those who want a tart flavor. It's easy to make a double recipe and freeze half.
This Good Ol' Chili recipe is from the Recipes for Busy Days Cookbook. Download this Cookbook today.
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