Serves: 6
Total Calories: 399
Heat oven to 350° F. Grease large shallow baking dish. Spread half of the rice on bottom. Sprinkle chicken with salt and pepper place over rice. Mix together soups, butter or margarine, milk, and sherry pour half over chicken. Sprinkle remainder of rice over chicken, followed by remainder of soup mixture. Sprinkle top with cheese and almonds. Cover tightly with foil and bake 1 hour and 15 minutes.
Note: This recipe may be put together the night before and refrigerated bring to room temperature before baking.
This Chicken Supreme recipe is from the Recipes for Busy Days Cookbook. Download this Cookbook today.
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