Crustless Green Chili Pie


Serves: 10
Total Calories: 365

Ingredients

1 pound bratwurst bulk German sausage
2 (4-ounce) cans green chilies diced, drained
1/4 cup flour
1 pound Monterey Jack cheese or mozzarella cheese, shredded
1/2 teaspoon salt
1/4 teaspoon black pepper freshly ground
2 tablespoons green onions minced
6 eggs
2 cups milk
Paprika

Directions:

Heat oven to 350° F. Grease a 9 x 13-inch baking pan. Sauté sausage in a large skillet. Discard grease spoon meat into baking pan in one layer. Cover with drained chilies. Mix flour, cheese, salt, pepper, and onion together. Beat in eggs and milk. Spoon over sausage-chili mixture. Dust with paprika. Bake for 45 minutes or until top is lightly browned and knife inserted in center comes out clean. Remove from oven and cool. Serve warm or at room temperature.

Note: This recipe can be easily divided in half.

Nutritional Facts:

Serves: 10
Total Calories: 365
Calories from Fat: 247

This Crustless Green Chili Pie recipe is from the Recipes for Busy Days Cookbook. Download this Cookbook today.




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