Serves: 6
Total Calories: 795
Heat oven to 325° F. Mix together the 2 soups. Place beef on heavy foil and pour soup over and around meat. Bring long sides of foil together and fold over in secure fold. Pull up short ends of foil and securely fold to keep in steam. Place on baking sheet roast for approximately 4 hours. Test for doneness during last 1/2 hour of cooking time. Meat should be very tender.
This Foil Roast Of Beef recipe is from the Recipes for Busy Days Cookbook. Download this Cookbook today.
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