Traditional Southern Cornbread Dressing


Serves: 15
Total Calories: 130

Ingredients

6 cups cornbread crumbs
2 cups biscuit crumbs
1/2 teaspoon salt
1/2 teaspoon pepper
1 1/2 tablespoons rubbed sage
1/2 cup butter or margarine
1 medium onion, finely chopped
2 cups chopped celery
1/2 cup water
2 cups broth
1/2 cup vegetable oil
3 eggs, slightly beaten

Directions:

Combine cornbread crumbs and biscuit crumbs in large bowl. Sprinkle seasonings over crumbs; set aside. Combine margarine, onion, celery, and water in saucepan. Cook over medium heat until margarine is melted. Add onion mixture, broth, and oil to crumbs; stir well, mashing crumbs. Add eggs; stir until blended. Pour mixture into baking dish or pan; bake at 350° about 35–40 minutes or until golden brown.

Nutritional Facts:

Serves: 15
Total Calories: 130
Calories from Fat: 123

This Traditional Southern Cornbread Dressing recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.




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