Serves: 5
Total Calories: 54
Preheat oven to 500°. Clean turkey; salt and pepper to taste; butter inside and out. Place apple and onion quarters and celery stalks inside turkey. Place turkey in baking pan with lid. Pour water in pan; put lid on tightly. Bake turkey in 500° oven for 1 hour. Turn stove off, and DO NOT OPEN OVEN DOOR TILL THE NEXT MORNING (8–10 hours).
This Baked Turkey recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.
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