Reuben Pie


Serves: 6
Total Calories: 277

Ingredients

1 egg, beaten
1/2 cup evaporated milk
3/4 cup rye bread crumbs
1/4 cup chopped onion
1/4 teaspoon salt
1 Dash of pepper
1/2 teaspoon prepared mustard
1/2 ground beef chuck, browned
1 (8-ounce) can sauerkraut, drained, snipped
12 ounces corned beef, chopped (1 1/2 cups thinly sliced)
Pie pastry for 1 deep-dish pie crust
6 ounces Swiss cheese, grated

Directions:

In mixing bowl, combine first 7 ingredients. Add chuck, sauerkraut, and corned beef. Mix well. Place half of meat mixture into pastry shell and sprinkle with half of cheese. Cover with remaining meat mixture. Top with cheese and bake at 400° for 25–30 minutes.

Nutritional Facts:

Serves: 6
Total Calories: 277
Calories from Fat: 159

This Reuben Pie recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Best of the Best from the Deep South Cookbook Cookbook:
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Rump Roast with Gravy
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Chicken Fried Steak and Cream Gravy
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Swiss Steak
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Meatballs in Brown Gravy
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Red-Neck Spaghetti Sauce
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Easy Chop Suey
Mock Filet
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Farmhouse BBQ Muffins
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Pork Rub
Sam’s Ole Time BBQ Sauce
Pork Tenderloin with Mustard Sauce
Grilled Pork Loin with Honey Sauce
Marinated Pork Tenders on the Grill
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