Serves: 4
Total Calories: 346

4 (4-ounce) center-cut pork chops
1 tablespoon vegetable oil
1/2 cup orange juice
1/4 cup water
3 tablespoons brown sugar
2 tablespoons lemon juice
1 tablespoon cornstarch
2 teaspoons chicken bouillon granules
1 (11-ounce) can mandarin orange, drained
1 medium green bell pepper, sliced

Brown pork chops on both sides in oil in a skillet. Remove from skillet and set aside. Add orange juice, water, brown sugar, lemon juice, cornstarch, and bouillon to skillet. Cook until thickened, stirring constantly. Add pork chops. Simmer, covered, for 20 minutes or until pork chops are tender and cooked through. Add oranges and bell pepper. Cook until heated through.

Nutritional Facts:

Serves: 4
Total Calories: 346
Calories from Fat: 126

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