Beef Tips with Wine


Serves: 5
Total Calories: 31

Ingredients

2 pounds beef tips or beef stew meat
1 (10 3/4-ounce) can cream of mushroom soup
1 (10 3/4-ounce) can red wine
1 package dry onion soup mix
1 (1-pound) carton whole mushrooms, washed and left whole

Directions:

Spray deep casserole dish with cooking spray. Add meat and layer with mushroom soup, wine, onion soup mix, and mushrooms. Bake at 300° for 3 hours. Good to serve with rice or egg noodles.

Nutritional Facts:

Serves: 5
Total Calories: 31
Calories from Fat: 14

This Beef Tips with Wine recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.


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