Deep Fried Ice Cream-2


Serves: 5
Total Calories: 4,452

Ingredients

Step 1.
40 ounces bran flakes
1 1/2 pounds granulated sugar
1 1/2 ounces ground cinnamon
Step 2.
3 gallons chocolate chip ice cream
15 eggs well beaten

Directions:

1. Crush flakes by hand and mix completely with sugar and cinnamon.
2. Scoop 4 ounces ice cream and shape into balls. Dip balls into breading to coat evenly. Next dip balls into egg wash to coat and dip in breading a second time to coat evenly. Storage: Wrap each ball individually and place in pan and place in freezer.

Shelf Life: One week.

Nutritional Facts:

Serves: 5
Total Calories: 4,452
Calories from Fat: 1,616

This Deep Fried Ice Cream-2 recipe is from the Cook'n Deep Fried Cookbook. Download this Cookbook today.


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