Serves: 6
Total Calories: 145
Combine dry ingredients, milk, egg, and vanilla extract in a large mixer bowl. Beat at medium speed until smooth (about 2 minutes).
Heat Crisco to 365°F in a deep fryer.
Drop cookie batter by teaspoonfuls into hot Crisco a few at a time. Fry for 2-1/2 to 3 minutes, turning if necessary to brown evenly. Drain on paper towels. Roll in confectioners' sugar. Serve immediately.
This Deep Fried Cookie Drops recipe is from the Cook'n Deep Fried Cookbook. Download this Cookbook today.
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