Serves: 2
Total Calories: 5,898
Method :
Temperature: 375 F. Deep Fat
1. Sift Together Flour, Baking Powder, Milk, Salt, Sugar, Nutmeg And Cinnamon Into Mixer Bowl.
2. Combine Eggs, Water, Shortening Or Salad Oil, And Lemon Juice Add To Dry Ingredients. Mix At Low Speed Until Well-blended.
3. Drain Apples And Chop Coarsely Add To Batter Mix Lightly.
4. Using A No. 40 Scoop Or Well-round Tablespoon, Drop Batter Into Deep Fryer. Fry 4 To 6 Minutes. Drain On Absorbent Paper.
Note:
a. In Step 3, 6 Lb (7 Lb 11 Oz A.P.) Pared, Cored And Diced Fresh Apples May Be Used For Canned Apples.
b. In Step 3, 4 Oz (1 Lemon) Fresh Lemons A.P. Will Yield 2 Tbsp Juice.
c. In Step 4, After Frying, Fritters May Be Sprinkled With 2 Lb (2 Qt) Sifted Powdered Sugar.
This Apple Fritters recipe is from the Cook'n Deep Fried Cookbook. Download this Cookbook today.
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