Cinnamon Crispas


Serves: 10
Total Calories: 166

Ingredients

10-9 inch flour tortillas
1/2 cup sugar (or more to taste)
oil (for frying)

Directions:

1. Combine cinnamon and sugar set aside.
2. Pour oil 2" deep in deep fryer heat to 375° fryer.
3. Cut each tortilla into 8 strips, each approx 1" wide.
4. Deep fry 3-5 strips at a time until golden brown and crisp, turning once.
5. Remove and drain on paper towels.
6. Sprinkle with cinnamon mix while still warm. Serve immediately.

Nutritional Facts:

Serves: 10
Total Calories: 166
Calories from Fat: 25

This Cinnamon Crispas recipe is from the Cook'n Deep Fried Cookbook. Download this Cookbook today.


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