Serves: 5
Total Calories: 246
In medium mixing bowl mix flour, cornstarch, 1 tablespoon sugar, baking powder and salt. In small bowl beat together milk and egg. Gradually add to flour mixture, beating with fork until well blended. Refrigerate for 1 hour.
In small bowl combine remaining 1/2 cup sugar and cinnamon. Set aside. Peel and core apples. Cut crosswise into rings, 1/4-inch thick.
In deep fryer, heat 1-1/2 to 2 inches Butter Flavor Crisco to 375°F. Dip apple slices in batter, allowing excess to drip back into bowl. Fry a few at a time in hot oil for 3 to 5 minutes, or until golden brown, turning frequently. Drain on paper towels. Dredge in cinnamon-sugar mixture. Serve immediately or keep warm in 175°F oven.
This Deep Fried Apple Rings recipe is from the Cook'n Deep Fried Cookbook. Download this Cookbook today.
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