Serves: 3
Total Calories: 402
Melt margarine in a 13"x9" baking pan. Tilt to cover bottom; set aside. Whisk eggs; add milk, flour and salt, whisking with each addition until smooth. Pour batter into pan; do not stir. Carefully set pan on oven rack; bake at 425 degrees for 40 minutes. Top will puff up and will fall when taken out. Let stand 5 minutes; cut into squares and garnish with jam and whipped cream.
This Oven Pancake recipe is from the Comfort Foods Cookbook. Download this Cookbook today.
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