Mom's Banana Nut Bread


Serves: 5
Total Calories: 486
Yield: one loaf, or 8 servings

Ingredients

1 egg, beaten
2/3 cup banana, mashed
1/4 cup shortening, melted
3 tablespoons milk
2 cups all-purpose flour
3/4 cup sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chopped nuts

Directions:

Mix all ingredients together until well blended. Pour into a greased 9"x5" loaf pan. Bake at 350 degrees for 50 minutes to one hour.

Tip: Save extra-ripe bananas for making yummy banana bread…just peel them, wrap and keep frozen 'til baking day.

Nutritional Facts:

Serves: 5
Total Calories: 486
Calories from Fat: 158

This Mom's Banana Nut Bread recipe is from the Comfort Foods Cookbook. Download this Cookbook today.


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