Serves: 5
Total Calories: 1,007
Yield: about 8 dozen
Dissolve yeast in very warm water, about 110 to 115 degrees. Bring milk, margarine, 1/2 cup sugar and salt just to boiling over medium-low heat; cool. Stir in yeast mixture. Add eggs and 9 cups flour. Knead until smooth and elastic, about 7 to 10 minutes, adding additional flour if sticky; let rise until double in bulk. Form into 6 loaves, about 8 inches long; let rise for one hour. Arrange on greased baking sheets. Bake at 375 degrees for 20 minutes; cool. Slice bread 1/2-inch thick. Mix together remaining sugar and cinnamon; dip each slice into sugar mixture. Return to baking sheet and bake until crisp and golden, turning occasionally. Store in a paper bag. To serve, butter several slices and place in a bowl; top with hot milk.
Tip: Sprinkle a few drops of hot water on your forearm…if it doesn't feel too hot or too cold, it's just the right temperature for dissolving yeast.
This Finnish Cinnamon Toast recipe is from the Comfort Foods Cookbook. Download this Cookbook today.
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