Creamy Cheddar Grits


Serves: 8
Total Calories: 370

Ingredients

6 cups milk
6 cups water
2 teaspoons salt
1 teaspoon pepper
1/4 cup butter, divided
1 1/2 cups long-cooking grits , uncooked
1 (16-ounce) package finely shredded Cheddar cheese

Directions:

Combine milk, water, salt, pepper and 2 tablespoons butter in a large saucepan over medium heat. Bring to a low boil; stir in grits. Reduce heat; simmer for one hour and 15 minutes, stirring occasionally. Remove from heat; stir in cheese and remaining butter.

Nutritional Facts:

Serves: 8
Total Calories: 370
Calories from Fat: 246

This Creamy Cheddar Grits recipe is from the Comfort Foods Cookbook. Download this Cookbook today.


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