Morning Glory Muffins


Serves: 5
Total Calories: 571
Yield: 14 muffins

Ingredients

2 cups all-purpose flour
1 1/4 cups sugar
2 teaspoons baking soda
2 teaspoons cinnamon
1/2 teaspoon salt
2 cups carrots, peeled and grated
1 apple, peeled, cored and grated
1/2 cup raisins
1/2 cup chopped pecans
1/2 cup sweetened flaked coconut
3 eggs
1 cup oil
2 teaspoons vanilla extract
1 Garnish: powdered sugar, cream cheese spread

Directions:

Mix together flour, sugar, baking soda, cinnamon and salt in a large bowl. Stir in carrots, apple, raisins, pecans and coconut; set aside. Blend together eggs, oil and vanilla; stir into flour mixture. Mix well. Fill 14 paper-lined muffin cups 2/3 full. Bake at 350 degrees for 20 minutes. Dust with powdered sugar; serve with cream cheese spread.

Tip: Enjoy a warm muffin anytime! Extra muffins can be wrapped in aluminum foil and kept in the freezer for up to a month. To serve, reheat at 300 degrees for 15 to 18 minutes.

Nutritional Facts:

Serves: 5
Total Calories: 571
Calories from Fat: 115

This Morning Glory Muffins recipe is from the Comfort Foods Cookbook. Download this Cookbook today.


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