Whoopie Pies


Serves: 5
Total Calories: 2,014

Ingredients

1 cup shortening
2 cups sugar
2 eggs
1 cup sour milk
2 teaspoons vanilla extract
4 cups flour
1 teaspoon salt
1 cup baking cocoa
2 teaspoons baking soda
1 cup (scant) hot water

Whoopie Pie Filling:
1 1/2 cups shortening
4 cups powdered sugar
4 tablespoons flour
4 tablespoons milk
1 1/2 tablespoons vanilla extract
2 egg whites, beaten

Directions:

Cream shortening and sugar; add eggs and beat well. Add sour milk and vanilla. Sift flour, salt, and cocoa; mix well into egg mixture. Combine soda with hot water and add last. Drop onto greased cookie sheet and bake at 400° for 8 minutes.

For Whoopie Pie Filling:
Combine and beat all ingredients together, adding the beaten egg whites last. Put filling between 2 cookies.

Nutritional Facts:

Serves: 5
Total Calories: 2,014
Calories from Fat: 918

This Whoopie Pies recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Best of the Best from The Northeast Cookbook Cookbook:
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Brickle Bars
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Oatmeal Carmelitas *Sugar is missing quantity!*
Frosted Carrot Bars
Half-Way-to-Heaven Bars
Napoleon Crèmes
Gillie Whoopers
The Ultimate Brownies
Cheesecake Fudge Nut Brownies
Mint Brownies
Brownie Crisps
Candy Crispies
Meltaway Nut Squares
Chocolate Marshmallow Slices
Almond Butter Crunch
Apricot Nut Snowballs
Creamy Nutcracker Fudge
Chocolate Peanut Butter Balls
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