Skip’s Cookies


Serves: 5
Total Calories: 1,553

Ingredients

Filling:
1 pound finely chopped walnuts
1 cup sugar
1/4 stick butter
evaporated milk to moisten

Dough:
3 cups flour
1 package yeast
dash salt
1 egg
1/2 (12-ounce) can evaporated milk
1 cup shortening

Directions:

For Filling:
To make filling, put all ingredients into a saucepan and cook until sugar is dissolved and butter is melted.

For Dough:
To make dough, blend all ingredients. Knead until flour disappears. Roll dough and cut into squares with serrated-edge knife.

Put small amount of filling into center of square. Fold on diagonal, overlapping slightly. Place on cookie sheet. Bake at 350° for 10 minutes or until golden brown.

Nutritional Facts:

Serves: 5
Total Calories: 1,553
Calories from Fat: 1,021

This Skip’s Cookies recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Best of the Best from The Northeast Cookbook Cookbook:
Hazelnut Chocolate Chip Cookies
Whoopie Pies
Chocolate-Glazed Shortbread Cookies
Cornflake Macaroons
Chippy Peanut Butter Cookies
Soft Molasses Cookies
Country Raisin Gingersnaps
Kolacky (Slovak: Sweet Dough with Filling)
Skip’s Cookies
Spritz Butter Cookies
Sweet Butter Cookies (Yiayia’s Kourambiethes I)
Lemon Whipper Snappers
Cousin Serena’s Easy Lemon Squares
Brickle Bars
Amaretto Cheesecake Cookies
Oatmeal Carmelitas *Sugar is missing quantity!*
Frosted Carrot Bars
Half-Way-to-Heaven Bars
Napoleon Crèmes
Gillie Whoopers
The Ultimate Brownies
Cheesecake Fudge Nut Brownies
Mint Brownies
Brownie Crisps
Candy Crispies
Meltaway Nut Squares
Chocolate Marshmallow Slices
Almond Butter Crunch
Apricot Nut Snowballs
Creamy Nutcracker Fudge
Chocolate Peanut Butter Balls
Ricotta Balls
Truffles




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