Chocolate-Glazed Shortbread Cookies


Serves: 5
Total Calories: 896
Yield: 5-6 dozen

Ingredients

1 cup (2 sticks) butter, softened
1 cup powdered sugar
2 cups flour
2 cups almonds or pecans, finely chopped
6 ounces semisweet baking chocolate

Directions:

Cream butter and sugar; gradually add flour; stir in half the nuts. Chill dough 1 hour. Preheat oven to 325°.

Form 1 tablespoon dough into a 2-inch-long finger. Cut in half lengthwise and place cut-side-down on ungreased cookie sheet. Bake 15 minutes or until pale golden brown. Cool. Melt chocolate. Dip 1 end of cookie into chocolate then into chopped nuts. Cool on waxed paper until set.

Nutritional Facts:

Serves: 5
Total Calories: 896
Calories from Fat: 560

This Chocolate-Glazed Shortbread Cookies recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Best of the Best from The Northeast Cookbook Cookbook:
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Chocolate-Glazed Shortbread Cookies
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Gillie Whoopers
The Ultimate Brownies
Cheesecake Fudge Nut Brownies
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Brownie Crisps
Candy Crispies
Meltaway Nut Squares
Chocolate Marshmallow Slices
Almond Butter Crunch
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Creamy Nutcracker Fudge
Chocolate Peanut Butter Balls
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