Serves: 5
Total Calories: 731

3/4 cup sifted flour
1/4 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons baking cocoa
3/4 cup sugar
1/2 cup shortening
2 eggs
1 teaspoon vanilla extract
1/2 cup walnuts
1 package miniature marshmallow

Frosting:
1/2 cup brown sugar
1/4 cup water
2 squares baking chocolate
3 tablespoons butter
2 tablespoons vanilla extract
1 1/2 cups powdered sugar

Combine flour, baking powder, salt, cocoa, and sugar. Blend in shortening, eggs, and vanilla. Add walnuts. Spread in greased baking pan and bake at 350° for 20 minutes. Take from oven; sprinkle miniature marshmallows over the top, keeping away from sides. Put back into oven for 3 minutes.

For Frosting:
Combine brown sugar, water, and chocolate. Boil for 3 minutes; take from burner and add butter, vanilla, and powdered sugar (enough to make smooth icing). Spread over marshmallows and let cool. Cut in squares.

Nutritional Facts:

Serves: 5
Total Calories: 731
Calories from Fat: 321

More Recipes from the Best of the Best from The Northeast Cookbook Cookbook:
Hazelnut Chocolate Chip Cookies
Whoopie Pies
Chocolate-Glazed Shortbread Cookies
Cornflake Macaroons
Chippy Peanut Butter Cookies
Soft Molasses Cookies
Country Raisin Gingersnaps
Kolacky (Slovak: Sweet Dough with Filling)
Skip’s Cookies
Spritz Butter Cookies
Sweet Butter Cookies (Yiayia’s Kourambiethes I)
Lemon Whipper Snappers
Cousin Serena’s Easy Lemon Squares
Brickle Bars
Amaretto Cheesecake Cookies
Oatmeal Carmelitas *Sugar is missing quantity!*
Frosted Carrot Bars
Half-Way-to-Heaven Bars
Napoleon Crèmes
Gillie Whoopers
The Ultimate Brownies
Cheesecake Fudge Nut Brownies
Mint Brownies
Brownie Crisps
Candy Crispies
Meltaway Nut Squares
Chocolate Marshmallow Slices
Almond Butter Crunch
Apricot Nut Snowballs
Creamy Nutcracker Fudge
Chocolate Peanut Butter Balls
Ricotta Balls
Truffles