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Red Inn Apple Pie

Serves: 7
Total Calories: 441

Ingredients

7 Granny Smith apples, pared and thinly sliced
pinch of cinnamon
pinch of nutmeg

Custard:
2 eggs
1 cup sugar
1/2 cup Original Bisquick®
3/4 cup milk

Crumble:
1 cup Original Bisquick®
1/3 cup brown sugar
1/2 cup walnuts
3 tablespoons butter (hard)
heavy cream

Directions:

Butter a 10-inch pie plate. Sprinkle the sliced apples with cinnamon and nutmeg and mix together. Place the apples in the pie plate.

Beat together the ingredients for the custard and pour it over the apples. Mix together the ingredients for the crumble and cut in the butter. Sprinkle this over the apples and press down lightly. Bake in a preheated oven at 325° for 1 hour. Serve with whipped cream.

Nutritional Facts:

Serves: 7
Total Calories: 441
Calories from Fat: 139

This Red Inn Apple Pie recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.


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