Venison Sausage and Rice Supreme


Serves: 5
Total Calories: 435

Ingredients

1 pound deer sausage
1/2 cup diced onion
1 cup chopped celery
1 (3-ounce) can mushrooms
1/2 cup toasted almonds
1 can water chestnut
1 1/2 packages chicken noodle soup (dehydrated kind)
2 1/2 cups hot water
3 cups cooked rice

Directions:

Cook rice as directed on package. Rinse and drain water chestnuts and set aside. Slit skin on deer sausage and crumble into skillet. Brown, stirring frequently.

Remove meat and sauté onion and celery in drippings. Add mushrooms, almonds, water chestnuts, soup, hot water, cooked rice, and cooked sausage. Mix all together and place in a lightly greased 1 1/2-quart casserole. Cover and cook for 45 minutes to 1 hour at 350°.

Nutritional Facts:

Serves: 5
Total Calories: 435
Calories from Fat: 69

This Venison Sausage and Rice Supreme recipe is from the Best of the Best From The Southwest Cookbook Cookbook. Download this Cookbook today.


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