Total Calories: 430
Yield: 7 1/2 cups
Soak black-eyed peas in enough water to cover for 6 hours or overnight. Drain well.
Transfer peas to saucepan; add enough water to cover. Bring to boil over high heat. Reduce heat; allow to boil until tender, about 45 minutes. Do not overcook. Drain well, then transfer to large bowl. Blend in Italian dressing, and let cool. Add remaining ingredients; mix well. Refrigerate. Serve with tortilla chips.
Note: This dish can also be served on a lettuce leaf as a salad. Serve with grilled chicken for a cool summer meal.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.